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Big thighs lower coronary heart disease risk

9 September 2009

 Further research needs to be carried out before thigh circumference measurement could be used to identify people most at risk of developing coronary heart disease.

Dr Karen Woo, associate medical director for Bupa

Having slim thighs may increase your risk of developing coronary heart disease, according to researchers in Copenhagen. However, Dr Karen Woo, associate medical director for Bupa, is quick to point out that this link may not be as clear cut as the research indicates.

The researchers took body measures including height, weight and hip, thigh and waist measurements from nearly 3,000 men and women. Blood pressure and cholesterol levels were also taken, as well as asking them about how much physical activity they did, if they smoked, their alcohol consumption and level of education. All these factors were taken into account when analysing the results. They were then followed up 10 to 12 years later to see if any had developed coronary heart disease.

The study found that people with smaller thighs were more likely to develop coronary heart disease. Those who had a thigh size of between 56 and 68cm had the lowest risk. Experts averaged this out, making 60cm the optimal size to reduce the likelihood of developing coronary heart disease in both men and women.

The researchers suggest that the lower amount of muscle mass in smaller thighs could cause coronary heart disease. However, the fat and muscle mass, and tissue composition of each person's thigh were not measured, therefore, no clear link can be drawn. Dr Woo said: "Further research needs to be carried out before thigh circumference measurement could be used to identify people most at risk of developing coronary heart disease.

"There are many other factors involved in developing coronary heart disease. Thigh size may be one of these, but it could also be related to other lifestyle factors such as not getting enough exercise." Dr Woo goes on to say: "Taking regular exercise, following a healthy diet and not smoking are proven ways of reducing your risk of coronary heart disease."

Key facts
  • Coronary heart disease, also known as atherosclerosis, is when the coronary arteries become gradually narrowed and hardened. The coronary arteries are blood vessels that supply blood to your heart muscle.
  • Coronary heart disease develops slowly over many years. You may not know anything is wrong until you develop angina (chest pains) or have a heart attack.
  • Several factors increase your risk of developing heart disease, including:
    - smoking
    - being overweight
    - having an inactive lifestyle
    - eating an unhealthy diet
    - having diabetes
    - having high blood pressure
    - having high blood cholesterol
  • You can reduce your chance of getting coronary heart disease by:
    - not smoking
    - losing excess weight
    - taking regular exercise
    sticking to a diet that is low in fat and high in fibre

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